Recipes

“Delights of Indian Cooking cook book” and “Pratimas Royal recipes” cook book in color and DVD’s are available at NZ$10 each.

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In Bengal, fish is called the god of the ocean. Mustard oil and mustard paste being the main ingredients of this fish curry gives this dish a flavourful taste.
Serves 3 to 4

Delicious fragrant colorful rice served on special occasions
Serves6

Succulent cubes of boneless lamb gently simmered in a variety of exotic hot spices.
Serves 4

Delicious fragrant colorful rice served on special occasions
Serves6

This receipe originated in the state of Gujarat. In the early days Srikhand was specially prepared and offered to Gods on auspicious occasions. It was then adopted as a dish which was served on special occasions. Now the desert is common in many households throughout the world.
Serves 6

Oven baked drums of chicken marinated overnight in a sauce of yoghurt and traditional spices. This tempting international favourite can be made in your own kitchen without a conventional clay oven.
Serves 4

This receipe originated in the state of Gujarat. In the early days an

extremely popular and traditional Indian sweet dish made with milk and rice.
Serves 6

Mildly spiced cooked potatoes. An excellent accompaniment of dosa.
Serves 6

A lightly spiced crisp Indian bread usually served on special occasions.
Serves 4

This cooling and crunch yoghurt based dish goes well with pulaos, biryanis and can be substituted for salads.
Serves 3

This subtly spiced potato dish goes well with Indian breads.
Serves 6

Tender baked fish stuffed with a spicy onion based mixture with garden fresh coriander
Serves 2 to 3

Succulent lamb and basmati rice cooked in layers with yoghurt and

spices garnished with saffron and nuts. A favourite in Hyderabad homes.
Serves 4 to 5

This simple rice dish mildly flavoured with whole spices, can be served as an accompaniment with most gravy dish.
Serves 2

Golder puffed Indian bread served with Chole.
Serves 3 to 4

Boneless chicken marinated in yoghurt and exotic spices, baked and cooked in a rich creamy tomato based sauce.
Serves 6 to 8

Chicken pieces marinated overnight in a sauce of yoghurt and traditional spices,

skeward and baked till tender.
Serves 5

Chicken pieces cooked in thick coconut gravy with unique flavours of pan roasted spices.
Serves 14

Chole Masala is a chickpea dish cooked in a spicy, good to make changes in the recipes.
Serves 4